Operator News
US – Bally’s Atlantic City announces a high limits room
By Phil - 24 September 2021
After recently announcing over $100m of planned renovations, Bally’s Atlantic City announces its plans for a High Limits Room and a new Asian Pacific restaurant.
Bally’s is creating a new High Limits Room providing an elevated experience for its guests. This new space is one of the latest additions at Bally’s Atlantic City and will provide an experience unlike any other in Atlantic City. This intimate High Limits Room has been designed exclusively for elite guests featuring Mini-Baccarat, Blackjack, Roulette, and Craps tables, and a custom-made living wall and signature chandelier will create a unique ambiance. Elite players and guests can relax in the high-end upscale lounge featuring plush seating, TVs, and light fare. The first phase of the all-new High Limits Room will debut in October and be completed in November 2021, making it a gaming attraction and destination in Atlantic City.
“Our ownership is committed to providing a gaming experience like no other. The Hight Limits Tables room is just the beginning of the many improvements planned for Bally’s Atlantic City. We look forward to sharing more details about our $100 million of planned renovations,” said Nick Polcino, Vice President/General Manager at Bally’s Atlantic City.
Bally’s Atlantic City opens Red Bowl 88 a new Asian cuisine restaurant experience focusing on authentic Asian Pacific cuisine provided by Chef Wong. Chef Wong is a well-known chef at a restaurant in Flushing, New York, and came to the US from Hong Kong. Chef Wong is a highly talented chef, with an impressive culinary background, will oversee the restaurant and menus. Signature dishes include seafood and stir-frys, house special lobster, scallion lamb chops, braised oxtail, rice wine drunken chicken, and Peking duck. Red Bowl 88 is open seven days a week, and guests can access the restaurant through the casino or the boardwalk entrance. For larger groups or when the restaurant is at capacity, guests can enjoy Red Bowl 88’s menu at Dining On The Sixth, located on the sixth floor of Bally’s.
